Clean Spice
IPM Spices – Traceable, Sustainable, and Pure
At Arusuvai, in partnership with our parent company, Value Ingredients, we ensure traceable and sustainable spice cultivation through our backward integration program. Working with agronomists and leading agricultural research universities, we follow advanced Integrated Pest Management (IPM) practices, focusing on mechanical and biological pest control to minimize chemical use.
Key Highlights
Sustainable & Traceable Sourcing
Organic Spice Program
Multi-Level Testing
Cloud-Based Traceability
Post-Harvest Processing:
To ensure safety and quality, we follow a strict drying protocol that minimizes aflatoxin and ochratoxin risks. Unlike traditional sun drying on the ground, which poses contamination risks, we use clean, disinfected tarpaulins for safer drying. Our process includes controlled thickness, scheduled overturning, and moisture testing using field kits. Each batch is tested for EU/US MRL compliance before being stored at 5-8°C in cold storage. Before crushing or grinding, the material undergoes a final quality check, ensuring purity and safety.
Sourcing Fresh Spices
- Direct procurement from farmers practicing Integrated Pest Management (IPM).
- Selection of high-quality, pesticide-minimized raw spices.
Quality Inspection & Cleaning
- Multi-level quality checks to ensure purity and freshness.
- Cleaning & removal of impurities using advanced technology..
Processing & Grinding
- Gentle drying to retain natural oils and flavors
- Precision grinding to achieve the perfect texture and consistency
Blending & Formulation
- Expertly crafted spice blends using traditional & scientific methods
- Strict hygiene and recipe standardization for consistent taste
Packaging & Sealing
- Packed in air-tight, food-safe materials to lock in freshness.
- Tamper-proof packaging ensuring purity from factory to kitchen.
Distribution & Delivery
- Dispatched to stores and online platforms
- Reaches customers with guaranteed “The Taste of Happiness.”
