Crispy Egg Bhurji Pakora
Egg Bhurji Pakora is the perfect fusion snack that combines the softness of scrambled eggs with the crispy goodness of pakoras. Packed with rich spices and deep-fried to perfection, this dish makes for a delicious tea-time snack or a party starter.
Ingredients
2 eggs
1 tbsp coconut oil
Salt
Arusuvai Pepper powder
½ cup Arusuvai Bajji/Bonda mix
Water (as needed)
Oil (for frying)
Sliced onions & green chilies (for serving)
Instructions
Heat coconut oil in a pan and scramble the eggs with salt and a pinch of Arusuvai pepper powder. Let them cool slightly.
In a bowl, mix Arusuvai bajji/bonda mix with water to form a thick, lump-free batter.
Shape the scrambled eggs into small balls and dip them in the batter, ensuring an even coat.
Heat oil in a pan and deep-fry until golden brown and crispy.
Serve hot with sliced onions and green chilies.