Egg 65
Inspired by the iconic Chicken 65, Egg 65 is a fiery and flavorful dish that’s crispy on the outside and soft inside. Coated with a spicy batter made with Arusuvai red chilli powder, turmeric, and garam masala, and fried to perfection, this dish is a must-try appetizer for all egg lovers. Serve it with onion rings and lemon wedges for that perfect kick!
Ingredients
Eggs
½ cup Arusuvai Chicken 65 Masala
Water
Lemon
Oil (for frying)
Sliced onions & green chilies (for serving)
Instructions
Boil the eggs, peel, and cut them into small cubes.
In a bowl, mix Arusuvai Chicken 65 mix with water to form a thick, lump-free batter.
Dip the egg cubes in the batter, ensuring an even coat.
Heat oil in a pan and deep-fry until golden brown and
crispy.
crispy.
Serve hot with sliced onions and green chilies and squeeze
lemon.
lemon.